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Food and Mood
single
Tuesday, April 14, 2026
at 3 p.m.
In Lessons in Chemistry, Elizabeth Zott shows that chemistry lives in our kitchens and bodies. This exhibit explores how food shapes the brain: how it affects memory, mood, and thinking. Our everyday eatings is both a scientific process and personal experience.
Presented by: Anna Hadenfeldt and Lile Kaumeheiwa
Sponsored by the BHCC One Book Program
N-310, Library Reading Room
View all other Upcoming Events from Main Events, One Book